Zit Sidi Yassine S.A.R.L.
Av. Akaba Imm. Jabbar
44000 Essaouira - MAROC
Av. Akaba Imm. Jabbar
44000 Essaouira - MAROC
Wissenschaft
Unsere Auswahl wissenschaftlicher Artikel
Argania spinosa – How Ecological Farming, Fair Trade and Sustainability Can Drive the Reasearch for New Cosmetic Active Ingredients
Dokument herunterladenColorimetric Evaluation of Phenolic Content and GC-MS Characterization of Phenolic Composition of Alimentary and Cosmetic Argan Oil and Press Cake
Dokument herunterladen
Beigefügt am 2008-03-07 15:01:11
LUIS B. ROJAS, STEÄPHANE QUIDEAU, PATRICK PARDON,AND ZOUBIDA CHARROUF
J. Agric. Food Chem. 2005, 53, 9122-9127
LUIS B. ROJAS, STEÄPHANE QUIDEAU, PATRICK PARDON,AND ZOUBIDA CHARROUF
J. Agric. Food Chem. 2005, 53, 9122-9127
Hormones thyroïdiennes et bilan lipidique de deux populations du sud marocain consommatrices de l’huile d’argan et du sel non iodé.
Dokument herunterladen
Beigefügt am 2008-03-07 15:01:53
AF. DEROUICHE1, M. CHERKI1, A. DRISSI1, M. BENOUHOUD2, R.CHATER1, M. EL MESSAL3, A. KETTANI1, R. SAILE1, A. CHRAIBI4, A. ADLOUNI1.
Biologie & Santé vol. 5, n° 1, 2005
AF. DEROUICHE1, M. CHERKI1, A. DRISSI1, M. BENOUHOUD2, R.CHATER1, M. EL MESSAL3, A. KETTANI1, R. SAILE1, A. CHRAIBI4, A. ADLOUNI1.
Biologie & Santé vol. 5, n° 1, 2005
Argan (Argania spinosa) oil lowers blood pressure and improves endothelial dysfunction in spontaneously hypertensive rats
Dokument herunterladen
Beigefügt am 2008-03-07 15:03:36
Hicham Berrougui1, Maria Alvarez de Sotomayor2, Concepcio´n Pe´rez-Guerrero2, Abdelkader Ettaib1, Mohamed Hmamouchi1, Elisa Marhuenda2 and Maria Dolores Herrera2
British Journal of Nutrition (2004), 92, 921–929
Hicham Berrougui1, Maria Alvarez de Sotomayor2, Concepcio´n Pe´rez-Guerrero2, Abdelkader Ettaib1, Mohamed Hmamouchi1, Elisa Marhuenda2 and Maria Dolores Herrera2
British Journal of Nutrition (2004), 92, 921–929
Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects
Dokument herunterladen
Beigefügt am 2008-03-07 15:04:12
F Khallouki1, C Younos1, R Soulimani1, T Oster1, Z Charrouf2, B Spiegelhalder3, H Bartsch3 and R W Owen3
European Journal of Cancer Prevention 2003, Vol 12 No 1
F Khallouki1, C Younos1, R Soulimani1, T Oster1, Z Charrouf2, B Spiegelhalder3, H Bartsch3 and R W Owen3
European Journal of Cancer Prevention 2003, Vol 12 No 1
Consumption of argan oil may have an antiatherogenic effect by improving paraoxonase activities and antioxidant status: Intervention study in healthy men
Dokument herunterladen
Beigefügt am 2008-03-07 14:57:29
Mounia Cherki , Abdelfettah Derouiche , Anas Drissi ,Mariame El Messal , Youssef Bamou , Azzedine Idrissi-Ouadghiri ,Abdelouahed Khalil , Ahmed Adlouni
Nutrition, Metabolism & Cardiovascular Diseases (2005)
Mounia Cherki , Abdelfettah Derouiche , Anas Drissi ,Mariame El Messal , Youssef Bamou , Azzedine Idrissi-Ouadghiri ,Abdelouahed Khalil , Ahmed Adlouni
Nutrition, Metabolism & Cardiovascular Diseases (2005)
Nutritional Intervention Study with Argan Oil in Man: Effects on Lipids and Apolipoproteins
Dokument herunterladen
Beigefügt am 2008-03-07 14:59:02
Derouiche; M. Cherki; A. Drissi ; Y. Bamou ; M. El Messal ; A. Idrissi-Oudghiri ; J.M. Lecerf ; A. Adlouni
Ann Nutr Metab 2005;49:196–201
Derouiche; M. Cherki; A. Drissi ; Y. Bamou ; M. El Messal ; A. Idrissi-Oudghiri ; J.M. Lecerf ; A. Adlouni
Ann Nutr Metab 2005;49:196–201
Influence of Origin and Extraction Method on Argan Oil Physico-Chemical Characteristics and Composition
Dokument herunterladen
Beigefügt am 2008-03-07 14:56:49
MILOUDI HILALI, ZOUBIDA CHARROUF, ABD EL AZIZ SOULHI, LARBI HACHIMI, AND DOMINIQUE GUILLAUME
J. Agric. Food Chem. 2005, 53, 2081-2087 2081
MILOUDI HILALI, ZOUBIDA CHARROUF, ABD EL AZIZ SOULHI, LARBI HACHIMI, AND DOMINIQUE GUILLAUME
J. Agric. Food Chem. 2005, 53, 2081-2087 2081
Hypolipidemic and hypocholesterolemic effect of argan oil
(Argania spinosa L.) in Meriones shawi rats
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Beigefügt am 2008-03-07 15:04:46
H. Berrougui , A. Ettaib , M.D. Herrera Gonzalez , M Alvarez de Sotomayor , N. Bennani-Kabchi , M. Hmamouchia
Journal of Ethnopharmacology 89 (2003) 15–18
H. Berrougui , A. Ettaib , M.D. Herrera Gonzalez , M Alvarez de Sotomayor , N. Bennani-Kabchi , M. Hmamouchia
Journal of Ethnopharmacology 89 (2003) 15–18
Valorisation de l’arganier : Résultats et perspectives
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Beigefügt am 2008-03-07 15:08:10
Charrouf, Z., 2002, dans Collin, G. et Garneau, F.-X. (dir.), Actes du 5e Colloque Produits naturels d’origine végétale (Québec 7-9 août 2001), Laboratoire d’analyse et de séparation des essences végétales, Université du Québec à Chicoutimi,
Chicoutimi, Québec, p. 261-270.
Charrouf, Z., 2002, dans Collin, G. et Garneau, F.-X. (dir.), Actes du 5e Colloque Produits naturels d’origine végétale (Québec 7-9 août 2001), Laboratoire d’analyse et de séparation des essences végétales, Université du Québec à Chicoutimi,
Chicoutimi, Québec, p. 261-270.
SÖFW-Journal | 131 | 10-2005