Science

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Total number of articles : 25

Argania spinosa – How Ecological Farming, Fair Trade and Sustainability Can Drive the Reasearch for New Cosmetic Active Ingredients

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Added the 2008-03-07 14:59:32

SÖFW-Journal | 131 | 10-2005

Colorimetric Evaluation of Phenolic Content and GC-MS Characterization of Phenolic Composition of Alimentary and Cosmetic Argan Oil and Press Cake

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Added the 2008-03-07 15:01:11
LUIS B. ROJAS, STEÄPHANE QUIDEAU, PATRICK PARDON,AND ZOUBIDA CHARROUF
J. Agric. Food Chem. 2005, 53, 9122-9127

Hormones thyroïdiennes et bilan lipidique de deux populations du sud marocain consommatrices de l’huile d’argan et du sel non iodé.

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Added the 2008-03-07 15:01:53
AF. DEROUICHE1, M. CHERKI1, A. DRISSI1, M. BENOUHOUD2, R.CHATER1, M. EL MESSAL3, A. KETTANI1, R. SAILE1, A. CHRAIBI4, A. ADLOUNI1.
Biologie & Santé vol. 5, n° 1, 2005

Argan (Argania spinosa) oil lowers blood pressure and improves endothelial dysfunction in spontaneously hypertensive rats

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Added the 2008-03-07 15:03:36
Hicham Berrougui1, Maria Alvarez de Sotomayor2, Concepcio´n Pe´rez-Guerrero2, Abdelkader Ettaib1, Mohamed Hmamouchi1, Elisa Marhuenda2 and Maria Dolores Herrera2
British Journal of Nutrition (2004), 92, 921–929

Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects

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Added the 2008-03-07 15:04:12
F Khallouki1, C Younos1, R Soulimani1, T Oster1, Z Charrouf2, B Spiegelhalder3, H Bartsch3 and R W Owen3
European Journal of Cancer Prevention 2003, Vol 12 No 1

Consumption of argan oil may have an antiatherogenic effect by improving paraoxonase activities and antioxidant status: Intervention study in healthy men

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Added the 2008-03-07 14:57:29
Mounia Cherki , Abdelfettah Derouiche , Anas Drissi ,Mariame El Messal , Youssef Bamou , Azzedine Idrissi-Ouadghiri ,Abdelouahed Khalil , Ahmed Adlouni
Nutrition, Metabolism & Cardiovascular Diseases (2005)

Nutritional Intervention Study with Argan Oil in Man: Effects on Lipids and Apolipoproteins

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Added the 2008-03-07 14:59:02
Derouiche; M. Cherki; A. Drissi ; Y. Bamou ; M. El Messal ; A. Idrissi-Oudghiri ; J.M. Lecerf ; A. Adlouni
Ann Nutr Metab 2005;49:196–201

Influence of Origin and Extraction Method on Argan Oil Physico-Chemical Characteristics and Composition

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Added the 2008-03-07 14:56:49
MILOUDI HILALI, ZOUBIDA CHARROUF, ABD EL AZIZ SOULHI, LARBI HACHIMI, AND DOMINIQUE GUILLAUME
J. Agric. Food Chem. 2005, 53, 2081-2087 2081

Hypolipidemic and hypocholesterolemic effect of argan oil (Argania spinosa L.) in Meriones shawi rats

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Added the 2008-03-07 15:04:46
H. Berrougui , A. Ettaib , M.D. Herrera Gonzalez , M Alvarez de Sotomayor , N. Bennani-Kabchi , M. Hmamouchia
Journal of Ethnopharmacology 89 (2003) 15–18

Valorisation de l’arganier : Résultats et perspectives

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Added the 2008-03-07 15:08:10
Charrouf, Z., 2002, dans Collin, G. et Garneau, F.-X. (dir.), Actes du 5e Colloque Produits naturels d’origine végétale (Québec 7-9 août 2001), Laboratoire d’analyse et de séparation des essences végétales, Université du Québec à Chicoutimi,
Chicoutimi, Québec, p. 261-270.

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