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Our selection of scientific articles

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Total number of articles : 35

Should the Amazigh Diet (Regular and Moderate Argan-Oil Consumption) have a Beneficial Impact on Human Health?

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Added the 2010-12-09 16:32:03
ZOUBIDA CHARROUF and DOMINIQUE GUILLAUME
Critical Reviews in Food Science and Nutrition

Oxidative stability of edible argan oil: A two year study

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Added the 2010-12-09 16:35:52
Saïd Gharby, Hicham Harhar, Dominique Guillaume, Aziza Haddad, Bertrand Matthäus, Zoubida Charrouf
LWT - Food Science and Technology

Notes ethnobotanique et phytopharmacologique d’Argania spinosa L.

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Added the 2010-12-09 16:38:40
H. Rammal, J. Bouayed, C. Younos, R. Soulimani
Phytothérapie

Argan oil, Functional Food, and the Sustainable Development of the Argan Forest

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Added the 2010-12-09 16:47:47
Zoubida Charrouf and Dominique Guillaume
NPC Natural Product Communications

Argan oil:Occurrence, composition and impact on human health

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Added the 2010-12-09 16:46:03
Zoubida Charrouf and Dominique Guillaume
Eur. J. Lipid Sci. Technol. 2008,

Detection of Argan Oil Adulteration Using Quantitative Campesterol GC-Analysis

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Added the 2010-12-09 16:44:35
Miloudi Hilali, Zoubida Charrouf, Abd El Aziz Soulhi, Larbi Hachimi, Dominique Guillaume
Amer Oil Chem Soc

HUILE D’ARGAN UNE PRODUCTION DEVENUE ADULTE

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Added the 2010-12-09 16:43:02
Zoubida Charrouf et Dominique Guillaume
LES TECHNOLOGIES DE LABORATOIRE

Therapeutic potential of argan oil - A review

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Added the 2010-12-09 16:41:13
Hanae El Monfalouti; Dom Guillaume; Clément Denhez; Zoubida Charrouf
Journal of Pharmacy and Pharmacology

Sustainable Development in Northern Africa: The Argan Forest Case

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Added the 2010-12-09 16:39:44
Zoubida Charrouf and Dom Guillaume
Sustainability 2009

Effect of processing on the quality of edible argan oil

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Added the 2010-12-09 16:37:25
Bertrand Matthäus, Dominique Guillaume, Saïd Gharby, Aziza Haddad, Hicham Harhar, Zoubida Charrouf
Elsevier
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