Should the Amazigh Diet (Regularand Moderate Argan-OilConsumption) have a BeneficialImpact on Human Health? Oxidative stability of edible argan oil: A two year study Notes ethnobotanique et phytopharmacologique d’Argania spinosa L. Argan oil, Functional Food, and the Sustainable
Development of the Argan Forest Argan oil:Occurrence, composition and impact on human health Detection of Argan Oil Adulteration Using Quantitative Campesterol GC-Analysis HUILE D’ARGAN UNE PRODUCTION DEVENUE ADULTE Therapeutic potential of argan oil - A review Sustainable Development in Northern Africa: The Argan Forest
Case Effect of processing on the quality of edible argan oil Argan oil: Occurrence, composition and impact on human health Projet de développement Sylvo Pastoral de l'arganeraie marocaine Separation and characterization of phenolic compounds in argan fruit pulp using liquid chromatography–negative electrospray ionization tandem mass spectroscopy Huile d’argan et système cardiovasculaire, une revue Tocopherols and Saponins Derived from Argania spinosa Exert, an Antiproliferative Effect on Human Prostate Cancer Insulin-sensitizing and Anti-proliferative Effects of Argania spinosa Seed Extracts Phenolic-extract from argan oil (Argania spinosa L.) inhibits human low-density lipoprotein (LDL) oxidation and enhances cholesterol efflux from human THP-1 macrophages
Effect of dietary argan oil on fatty acid composition, proliferation, and phospholipase D activity of rat thymocytes Argan oil: Which benefits on cardiovascular diseases? Nutritional Intervention study with Argan Oil in Man:Effects on lipids and Apolipoproteins Argania spinosa – How Ecological Farming, Fair Trade and Sustainability Can Drive the Reasearch for New Cosmetic Active Ingredients Colorimetric Evaluation of Phenolic Content and GC-MS Characterization of Phenolic Composition of Alimentary and Cosmetic Argan Oil and Press Cake
Hormones thyroïdiennes et bilan lipidique de deux populations du sud marocain consommatrices de l’huile d’argan et du sel non iodé. Argan (Argania spinosa) oil lowers blood pressure and improves endothelial dysfunction in spontaneously hypertensive rats Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects Consumption of argan oil may have an antiatherogenic effect by improving paraoxonase activities and antioxidant status: Intervention study in healthy men
Nutritional Intervention Study with Argan Oil in Man: Effects on Lipids and Apolipoproteins Influence of Origin and Extraction Method on Argan Oil Physico-Chemical Characteristics and Composition Hypolipidemic and hypocholesterolemic effect of argan oil
(Argania spinosa L.) in Meriones shawi rats Valorisation de l’arganier : Résultats et perspectives Valorisation des produits de l’arganier pour une gestion durable des zones arides du sud-ouest marocain. Ethnoeconomical, Ethnomedical, and Phytochemical Study of Argania spinosa (L.) Skeels: L’intérêt de l’huile d’argan vierge et enrichie en insaponifiable ainsi que les peptides extrait de tourteaux en cosmétologie L’huile d’argane, une prodigieuse vitalité née au bord du désert… The argan tree (Argania spinosa) in Morocco: Propagation by seeds, cuttings and in-vitro techniques
